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Recipes

Orange Coconut Creamsicle

Indulge in the velvety delight of an Orange Coconut Creamsicle—a tantalizing fusion of tropical decadence and citrusy refreshment. Begin by pouring 1 1/2 parts whipped coconut cream or vodka into a glass generously filled with ice. Then, infuse the concoction with the vibrant essence of 2 parts orange soda or orange juice, creating a harmonious marriage of creamy coconut and zesty orange flavors. Ingredients: 1 1/2 parts whipped coconut cream or vodka2 parts orange soda or orange juice2 parts ginger aleOrange wedges and/or maraschino cherry for garnish (optional) Instructions:Pour vodka, orange soda (or juice) and ginger ale in a glass with ice. Stir tocombine.Garnish with orange wedge and serve!

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Orange Coconut Creamsicle - Reed'sInc

Citrus Splash

Elevate your senses with the Citrus Splash—a vibrant and invigorating concoction that seamlessly combines the zing of citrus with a hint of sweetness and the effervescence of ginger. Begin by creating a tantalizing presentation, coating the rim of a cocktail glass with a touch of sugar for an extra layer of indulgence. In a glass, combine 2 tbsp lime juice, 1/2 cup grapefruit juice, a splash of orange juice, and 1.5 tsp sugar, stirring until the sugar dissolves completely. Introduce a spirited kick with 1/2 cup vodka, then amplify the experience with 3/4 cup of Reed’s Real Ginger Ale (or 1/2 cup Reed’s Ginger Beer). The result is a symphony of flavors, perfectly balanced and refreshing. Ingredients: Begin by coating a cocktail glass rim in sugar Combine 2 tbsp lime juice, 1/2 c grapefruit juice, a splash of OJ and 1.5 tsp sugar ina glass Stir well, until sugar dissolves Add 1/2 c vodka, 3/4 cup Reed’s Real Ginger Ale (or 1/2 cup Reed’s gingerbeer),and a few large ice cubes Garnish with lemon or lime wedge Enjoy!

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Citrus Splash - Reed'sInc

Pineapple Tequila Rosemary Cocktail

Transport yourself to a tropical paradise with the Pineapple Tequila Rosemary Cocktail—an exquisite blend of fresh pineapple, aromatic rosemary, sparkling wine, and the effervescence of Reed’s ginger ale. Begin your journey by assembling the key ingredients: 2 cups of fresh pineapple chunks and 8 small sprigs of rosemary, ensuring a burst of natural flavors. For each cocktail, embark on a sensory adventure by muddling 2 chunks of pineapple with a sprig of rosemary in the base of a cocktail glass, releasing their juicy and fragrant essence. The stage is set for a symphony of flavors to unfold. Ingredients: 2 cups fresh pineapple chunks, plus more for garnish 8 small sprigs rosemary, plus more for garnish 1 (750-ml) bottle sparkling wine, chilled 2 (12-ounce) cans Reed’s ginger ale, chilled For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottomof a cocktail glass until juicy and fragrant. Garnish with rosemary and serve immediately.

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Pineapple Tequila Rosemary Cocktail - Reed'sInc

Love Potion Cocktail

Homemade Raspberry Simple Syrup (that smells as sweet as perfume and tastes like heaven)Reed’s Ginger Ale Ingredients: Red Hots hearts Served in a glass rimmed with Cherry Pop Rocks Make it alcoholic witha splash of Ginger Vodka, ORa smidge of Cinnamon Schnapps Ingredients for Raspberry Simple Syrup: 1 cup Granulated Sugar 1 cup Water 2 ½ cups fresh Raspberries (2 6-ounce cartons) Ingredients for Love Potion #9: Cherry Pop Rocks (6 packages per 4 glasses) Red Hots (6-8 per glass) Raspberry Simple Syrup (2 tablespoons per glass) Ginger Ale (8 ounces per glass), chilled Instructions: Combine all ingredients in a medium saucepan over medium-high meat. Stir frequently todissolve the sugar. Bring the mixture to a boil and reduce to a simmer. Simmer 5 minutes; smash the raspberries with a mixing spoon or whisk while simmering to break them up. Remove from heat and allow to steep until cool (approximately 1 hour). Strain through a fine mesh sieve and keep sealed in the refrigerator for use. Rimming the Glass with Pop Rocks Pour the pop rocks into a shallow saucer or other small plate. Pour some of the raspberry simple syrup into a bowl large enough for the top of the glassto fit into. Turn a glass upside down and touch just the top of the glass opening to the simple syrup;enough to moisten the rim only. Place the glass opening down in the plate of pop rocks and rotate from side to side to coat with pop rocks. NOTE: The pop rocks can gently be pushed toward the outside of the glassto aid in coating. Place the glass, still upside down, onto a clean surface and allow to sit for the pop rocks to dry onto the glass (approximately 10 minutes). This aids in the adherence to the glass.

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Love Potion Cocktail - Reed'sInc

Watermelon Ginger Marg

Everyone is looking to get creative right now, and we’re right there with you! We’re introducing our favorite cocktails for you to sip and savor at home, beginning with cocktail. Dive into the vibrant flavors of summer with the Watermelon Ginger Marg—a refreshing blend of juicy watermelon, zesty lime, tequila, and the sparkling kick of Reed’s Real Ginger Ale. This tantalizing concoction promises a symphony of tastes that dance on your palate. Ingredients: 3 ounces lime juice 3 ounces tequila 1 12-ounce ginger beer Lime slices, for garnish Ice, optional 1 can Reed’s real ginger ale In a blender, add watermelon, lime juice, tequila and 6 ounces ginger ale (1/2 bottle). Blend until watermelon is incorporated. Add remaining ginger ale and blend until smooth, pour,and serve!

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Watermelon Ginger Marg - Reed'sInc

Blackberry Ginger Ale Holiday Sparkler

Get ready for a refreshing twist with this Blackberry Ginger cocktail! This vibrant drink combines juicy berry notes with a hint of lemon and a splash of ginger for a perfectly balanced, crisp finish. Ingredients: 4 oz Reed’s Blackberry Ginger Ale 1.5 oz vodka 0.5 oz lemon juice 0.5 oz simple syrup Fresh blackberries, for garnish Lemon twist, for garnish Ice Instructions: In a cocktail shaker, combine vodka, lemon juice, and simple syrup with ice. Shake until chilled. Strain the mixture into a glass filled with fresh ice. Top with Reed’s Blackberry Ginger Ale and stir gently. Garnish with fresh blackberries and a lemon twist. Serve and enjoy this berry-ginger combo with a bright, refreshing kick!

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Classic Ginger Ale Hot Toddy

Warm up with a classic Ginger Ale Hot Toddy! This cozy cocktail blends smooth whiskey (or rum) with honey, lemon, and a splash of Reed’s Original Ginger Ale for a comforting, slightly spicy twist. Perfectly garnished with a cinnamon stick and lemon slice, it’s an ideal companion for chilly winter nights. Ingredients: 4 oz Reed’s Original Ginger Ale 1.5 oz whiskey (or rum) 0.5 oz honey 0.5 oz lemon juice Cinnamon stick, for garnish Lemon slice, for garnish Hot water (optional) Instructions: In a mug, combine whiskey (or rum), honey, and lemon juice. Top with Reed’s Original Ginger Ale. If you prefer a warmer drink, add a splash of hot water. Stir to combine. Garnish with a cinnamon stick and a lemon slice. Cozy up with this classic winter warmer, perfect for chilly holiday nights!

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Classic Ginger Ale Hot Toddy - Reed'sInc

Cranberry Ginger Mule

The Cranberry Ginger Mule is a festive spin on the classic, blending smooth bourbon with tart cranberry and a hint of zesty ginger. Topped with fresh cranberries and a lime wheel, it’s a vibrant, refreshing cocktail that’s perfect for holiday gatherings or cozy nights in. Ingredients: Flavor: Reed’s Cranberry Ginger Ale 4 oz Reed’s Cranberry Ginger Ale 1.5 oz bourbon 1 oz cranberry juice 0.5 oz lime juice Fresh cranberries, for garnish Lime wheel, for garnish Ice   Instructions: Fill a mule mug or glass with ice. Add bourbon, cranberry juice, and lime juice to the glass. Top with Reed’s Cranberry Ginger Ale and stir. Garnish with fresh cranberries and a lime wheel for a festive touch. This cocktail is a festive twist on the classic mule, perfect for holiday sipping!

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Cranberry Ginger Mule - Reed'sInc

Clementine Rosemary Ginger Spritzer

Combine all simple syrup ingredients in a small saucepan and bring up to a simmer (but do not boil). Once the sugar has completely dissolved, turn off the heat and let steep for at least one hour. Strain, then store in a jar or squeeze bottle and chill until needed.Muddle the clementine in the bottom of a cocktail shaker. Add ice, vodka, simple syrup, and cranberry juice, then give it a good shake. Strain into a glass filled with ice, then top with Reed’s REAL ginger ale. Garnish with a rosemary sprig and a few fresh cranberries. Ingredients: FOR THE SIMPLE SYRUP 1 cup water 1 cup granulated sugar 4 large rosemary sprigs peel from 2 clementines   FOR THE COCKTAILS 1 small clementine, quartered (use ½ if large) ice 2 parts vodka 1–2 parts simple syrup, to taste 3 parts 100% unsweetened cranberry juice (NOT cranberry cocktail) Reed’s REAL ginger ale for topping fresh cranberries and rosemary sprigs for garnish

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Clementine Rosemary Ginger Spritzer - Reed'sInc

Tito’s Pineapple Tres Chiles Mule

Embark on a flavor adventure with the Tito’s Pineapple Tres Chiles Mule, a tantalizing cocktail that delivers a perfect blend of heat, sweetness, and a splash of effervescence. Begin by crafting the base with 1.5 oz of Tito’s Handmade Vodka, infusing it with a spicy kick by adding 0.5 oz of Poblano Chile liqueur and a hint of sweetness with 0.5 oz of simple syrup. Intensify the heat by muddling three slices of fresh jalapeño, releasing their zesty essence into the mix. Pour in 1 oz of pineapple juice for a tropical twist that complements the bold flavors. Ingredients: 1.5 oz Titos 0.5 oz Poblano Chile liqueur 0.5oz simple syrup Fresh chopped jalapeno, sliced and muddled (3 pieces) 1oz pineapple juice Top with Reed’s Ginger Beer

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Tito’s Pineapple Tres Chiles Mule - Reed'sInc

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